Grillo

Fazio is a medium sized family owned winery in western Sicily producing wines in the Erice DOC. With a focus on the island’s local varieties of Grillo, Catarratto and Nero d’Avola, the estate also cultivates Müller-Thurgau. They are currently one of two producers using the Erice DOC.

Cantine Lombardo is an artisan producer based in Marsala.

Tenuta Rapitalà is one of the key wine brands on the Sicilian wine scene.

Cantina Horus is quickly developing a reputation for producing exceptional Cerasuolo di Vittoria DOCG.

Cusumano is one of the most recognisable wine brands in Sicily. They produce good wines from vineyards planted all over the island and utilise both local and international varieties.

Planeta are one of the most recognisable brands in Sicily. Producing wines from all over the island they are of the driving forces of the Sicilian wine scene.

Fina is a family run winery located on a hill between Marsala and Trapani. The winery has growing significantly over the last two decades on the back of entrepreneurial spirit, a focus on both Sicilian and international varieties and a long standing collaboration with Giacomo Tachis.

Marco de Bartoli is known for innovative work in both Pantelleria and Marsala.