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Marmara is a small region that borders North eastern Greece and Southern Bulgaria, while also touching the Black Sea, Aegean Sea and the Sea of Marmara. Indigenous grape varieties such as Kalecik Karası and Papazkarası grow here.
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Paşaeli is a small producer making wines from local Turkish varieties in both Marmara and the Aegean region.
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One of Turkey’s most recognisable wine brands, Suvla produce a range from both local and international grapes.
The Chamlija family has been farming in Buyukkaristiran since 1936.
